Ultraseas Cod liver oil
120 ml syrup Dietary supplement
Nutrition Information & Ingredients:
Composition : each 5 ml contains
|Omega-3 fatty acids 2494 mg – DHA 1252 mg – EPA 1242 mg|
|Vit. A||4000 IU||Vit. D||460 IU||Vit. B12||0.7 mg|
|Vit.E||150 IU||Vit. C||25 IU|
- At ultraseas, we understand that during the first 12 years of a child's life, nutritional requirements are particularly high.
- That's why we've specially formulated our Omega-3 Orange Syrup for neonates, infants and kids to help support health and wellbeing.
- The orange syrup tastes delicious and delivers essential Omega-3 fatty acids, including DHA,EPA , and multivitamins.
After shaking the bottle:
- For neonates up to 6 months :1/2 teaspoonful once daily
- For infants from 6 months to 12 months : 1 teaspoonful once daily
- For children over 12 months and adults : 1-2 teaspoonful once daily
- Keep out of reach of young children.
- Replace lid securely. Once opened, store within the carton and use within two months of opening.
- Store in a cool, dry place, below 25°C.
Special formula of omega-3 fatty acids EPA, DHA with required multivitamins
omega-3 fatty acids :
- Support healthy brain development
- Battle mental disorders
- Improve heart health
- Reduce inflammation
- Improve immunity
Vitamin A Supports normal vision.
Vitamin C Supports the immune system.
Vitamin D Essential for normal growth and development of bones in children.
Vitamin E Protects cells from oxidative stress (an antioxidant).
Omega-3s for Infants, Prenatal Health, and PregnancyOmega-3s are important for children’s health right from the start – actually, before they’re even born. Here’s some of the evidence.
- Cognitive development. Some studies show that infants fed formulas enriched with the omega-3 fatty acid DHA show improvements in hand-eye coordination, attention span, social skills, and intelligence test scores. Studies have shown that children born to mothers who took supplements of omega-3s (DHA and EPA) during pregnancy and the during the first months of breastfeeding scored higher on cognitive tests at 4 years of age compared to children whose mothers did not take supplements of DHA and EPA.
- Asthma risk. A 2008 study found that the teenage children of women who took fish oil during pregnancy were less likely to have developed asthma.
- Growth. There’s some evidence that when omega-3s are added to formula, it promotes growth and brain development in premature infants.
- Preterm labor. A 2003 study found that women who ate eggs enriched with omega-3s were less likely to go into premature labor than women who ate standard eggs.
Omega-3s for Children and TeensSome of the childhood conditions that have been studied include:
- ADHD. Kids with ADHD may have lower levels of omega-3s in their bodies than normal, and a few small studies have looked at fish oil supplements as a treatment. They found that the supplements might improve behavior, reduce hyperactivity, and boost attention in kids under 12.
- Depression. Fish oil is often used as a treatment for depression in adults; there have been a few studies in children too. One small 2006 study of fish oil in depressed 6- to 12-year-olds found it helped their symptoms significantly.
- Diabetes. One small study looked at kids who were at high risk of developing type 2 diabetes. The researchers found that those who ate a high omega-3 diet were less likely to develop the condition.
- Asthma. Omega-3s may reduce inflammation in the airways, which could benefit those with asthma. One small study of 29 children with asthma found that those taking fish oil for 10 months had fewer symptoms than those who didn’t. However, other studies of omega-3s as an asthma treatment have not found consistent evidence that they help.
Omega-3s for Young AdultsAs an age group, young adults tend to be pretty healthy. But it’s a good time to start thinking ahead and considering your health in the long-term. So how can omega-3s help?
- Cardiovascular health. Studies have found that people whoeat fatty fish twice a week have lower rates of heart disease. One study found that fish oil – in foods or supplements – cut the risk of death from cardiovascular disease by 32%. People with documented heart disease are advised to get about 1 gram of omega-3s from fish oil per day or to consider EPA plus DHA supplements.
- Cancer. So far, the evidence is not very strong. But a number of studies have noted that people who take in higher amounts of omega-3s seem to have lower levels of certain cancers. These include cancers of the breast, prostate, colon, ovaries, esophagus, and others. Are the omega-3s really responsible? It’s impossible to say. But the evidence is promising and more research needs to be done.
- Depression and other psychiatric conditions . There’s some fairly good evidence that omega-3s can play a role in brain chemistry and a number of studies have found some benefits. Several studies have found that blood levels of omega-3 fatty acids are lower in those who suffer from depression .
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